Ground Chicken Recipes That Make Easy, Flavorful Meals

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Have ground chicken breast or sausage sitting in the fridge? Let’s turn it into something amazing. Chicken mince recipes are lean, quick-cooking, and perfect for weeknight meals or meal prep. Whether you want spicy, saucy, cheesy, or low-carb, ground chicken recipes give you options.

This roundup includes healthy takes, comfort food classics, and a few twists you’ll want to make on repeat.

1. Spicy Ground Chicken Lettuce Wraps

Light, crisp, and loaded with flavor—these wraps are a weeknight favorite.

Ingredients:

  • 1 lb ground chicken breast
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp chili garlic paste
  • 1/2 cup diced water chestnuts
  • 2 green onions, sliced
  • Butter lettuce leaves

Instructions:

  1. In a large skillet, sauté the chicken over medium heat until fully cooked.
  2. Add garlic, ginger, soy sauce, hoisin, and chili garlic paste. Stir well.
  3. Toss in water chestnuts and cook for two more minutes.
  4. Spoon mixture into lettuce leaves and garnish with green onions.
  5. Serve immediately for maximum crunch.

2. Ground Chicken Chili

This lighter chili swaps in minced chicken for beef, keeping the flavor bold and cozy.

Ingredients:

  • 1 lb ground chicken
  • 1 small onion, diced
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 (15 oz) can kidney beans, drained
  • 1 (15 oz) can black beans, drained
  • 1 (15 oz) can diced tomatoes
  • 1 cup chicken broth
  • 2 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions:

  1. Cook chicken in a large pot until browned. Add onion, garlic, and bell pepper; sauté until soft.
  2. Add spices, beans, tomatoes, and broth. Stir to combine.
  3. Simmer uncovered for 25–30 minutes.
  4. Taste and adjust seasoning. Serve hot with optional cheese or avocado.

3. Ground Chicken Burgers

These ground chicken burgers are juicy, simple, and endlessly customizable.

Ingredients:

  • 1 lb ground chicken
  • 1 egg
  • 1/4 cup breadcrumbs
  • 1 tsp garlic powder
  • 1/4 small onion, grated
  • 1 tsp Dijon mustard
  • Salt and pepper to taste
  • Burger buns, toppings of choice

Instructions:

  1. Combine all patty ingredients in a bowl. Mix just until combined.
  2. Form into four equal patties.
  3. Grill or pan-fry for 5–6 minutes per side, or until cooked through.
  4. Toast buns and build your burger with cheese, tomato, or spicy mayo.

4. Asian Chicken Meatballs

Sticky, glazed, and packed with umami, these meatballs are fast and freezer-friendly.

Ingredients:

  • 1 lb ground chicken sausage
  • 1 egg
  • 1/4 cup panko breadcrumbs
  • 1 green onion, finely chopped
  • 1 tsp garlic powder
  • 2 tbsp soy sauce

Glaze:

  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tsp sesame oil

Instructions:

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. Mix meatball ingredients and form into 1-inch balls.
  3. Bake for 15–18 minutes.
  4. While baking, simmer the glaze ingredients until slightly thickened.
  5. Toss hot meatballs in the glaze and serve with rice or noodles.

5. Simple Chicken and Rice Stuffed Peppers

A hearty, veggie-packed dish that doesn’t skimp on comfort.

Ingredients:

  • 1 lb ground chicken breast
  • 4 bell peppers, halved and deseeded
  • 1 cup cooked rice
  • 1/2 cup shredded mozzarella
  • 1 tsp Italian seasoning
  • 1/2 cup marinara sauce

Instructions:

  1. Preheat oven to 375°F.
  2. In a skillet, cook chicken until done. Mix with rice, seasoning, and half the cheese.
  3. Fill pepper halves with the mixture. Top with marinara and remaining cheese.
  4. Place the mixture in a baking dish, pour in a splash of water, cover tightly with tin foil, and bake for 30 minutes.
  5. Remove the tin foil and bake for at least 10 minutes more until the cheese is brown.

6. Ground Chicken Sloppy Joes

A classic weeknight winner made lighter but just as saucy.

Ingredients:

  • 1 lb ground chicken
  • 1/2 onion, finely chopped
  • 1/2 cup ketchup
  • 1 tbsp mustard
  • 1 tbsp brown sugar
  • 1 tsp Worcestershire sauce
  • 4 sandwich buns

Instructions:

  1. Cook chicken and onion in a skillet until browned.
  2. Stir in ketchup, mustard, brown sugar, and Worcestershire.
  3. Simmer on low for 10–15 minutes until thick.
  4. Serve on buns with pickles or coleslaw.

Final Thoughts

With these simple ground chicken recipes, dinner doesn’t have to be complicated or bland. Whether you’re cooking with minced chicken, lean ground chicken breast, or flavorful ground chicken sausage, the options are endless. From crisp lettuce wraps to gooey Sloppy Joes and juicy ground chicken burgers, these recipes prove that weeknight meals can be exciting and easy.

Hungry for more chicken ideas? Check out: